Look below for some fun and easy ways to cut back on food waste in your kitchen.
#1 Create a Shopping List
It will help you save money, make fewer impulse purchases and help you only grab what you need!
#2 Eat Sustainably
By eating more beans and vegetables you can positively impact the global food economy, land conservation and the world’s climate.
#3 Think Before You Toss
Learn more about how to understand food labels and dates. Consider composting your food scraps instead of tossing food in the trash.
#4 Track Your Toss
Keep a pad of paper in the kitchen and write down items that go bad and are thrown away or composted. After a few weeks you’ll see trends that you can address.
#5 Reduce Fridge Space
Remove a few shelves or drawers. This will encourage buying less, which will help waste less.
#6 Use Reusable Storage
Look for silicone bags, glass storage and beeswax wrap for more sustainable solutions to properly store food to extend its shelf life.
